Ingredients:
12 each Raw Shrimp (16 /20 per pound or larger)
1 Tbls. Chopped Garlic
3 Tbls. Olive Oil
Salt and Pepper to taste
1 Tbls. Lemon Juice
1 Tbls. Fresh Chopped Parsley
12 leaves Sage Leaves
6 slices Prosciutto (sliced thin)

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Ingredients:
2 Tbls. Green Onion (fine sliced)
2 Tbls. Bell Pepper (fine dice)
2 Tbls. Celery (fine dice)
½ Tsp. Garlic (chopped)
Clarified Butter As Needed
2 oz. White Wine
1 pound Crab Meat
¼ Cup Mayo
1 Tbls. Fresh Chopped Parsley
1 Tsp. Fresh Chopped Thyme
1 Tsp. Allspice
2 dashes or to taste Habenero Pepper Sauce
¼ Pound Cracker Crumbs
Cracker Crumbs For Dusting

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Cumin Seasoning Mix
1 Tsp. Spanish Paprika
2 Tsp. Cumin
1 Tsp. Turmeric
1 Tsp. Onion Powder
1 Tsp. Garlic Powder
½ Tsp. Black Pepper
½ Tsp. White pepper
Pinch of Cayenne
2 Tbls. Salt
2 Tbls. Sugar

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Holiday Party Planning 101

November 16th, 2007

Filed in Industry Activity | 1 Comment

Believe it or not, the holiday season is coming! To some this conjures images of good times with family. For others it means trudging through the overcrowded mall. For event planners, it means the opportunity to create amazing gatherings!

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Good 2 Go Gourmet dish