Appetizer Buffet Selections

Good 2 Go Gourmet has created a hors d’ oeuvres menu with you in mind. We use only the finest seasonal ingredients to reflect the quality of our recipes. We suggest selecting one menu item from each column to offer your guests a refreshing assortment. Our service includes linens for buffet tables, high quality disposable plates, utensils and napkins. You may choose to upgrade to china for an additional fee. Our servers will replenish and monitor the buffet, remove plates and assure that you are free to enjoy the event.

Vegetables	Meats	Poultry	Seafood	Cheeses & Dips
Roasted Vegetable and Boursin Cheese Quesadillas	Meatballs in a Five Spice Sweet & Sour Sauce	Tandori Chicken Wings with Yogurt Sauce	Caribbean Crab Cake with Mango Salsa	Sun-dried Tomato Hummus, Caponata, Green Olive Tapenade with Pita Chips & Breads
Panko Sweet Potato with Ponzu Sauce	Bratwurst in Puff Pastry with Spicy Mustard	Duck Taquitos with Cherry Chutney	Cumin Crusted Salmon Skewers with Lime spiked Sour Cream	Savory Goat Cheese Tartlets
Vegetables & House Made Ranch Dip	Grilled Pizza with Sopressata, Fresh Tomatoes & Roasted Garlic	Smoked Turkey and Corn Fritters with Cranberry Chipotle Dip	Salmon and Mushroom Duxelles in Puff Pastry	Monterey County Cheese Ball Bread & Crackers
Deep Fried Mushroom Polenta Cake with Sun-Dried Tomato Pesto	Cajun Empanada Filled with Andouille & Potato	Chicken, Ham & Cheese Croquettes	Savory Puffs with Mini Shrimp Salad	Spinach Dip in Bread with assorted Crackers
Chic Pea Cake with Warm Curry Vegetable Dip	Gyro Kabob with Tzatziki	Grilled Pizza with Chicken, Tomatillo & Jack Cheese	Crunch Tempura Grouper with a Tangerine Soy Dipping Sauce	Fried Queso with Enchilada Sauce
Vegetarian Summer Roll with Peanut Sauce	Korean Style Beef Skewer with a Sweet Chili Mayo	Island Style Chicken Yakitori Papaya Dipping Sauce	Shrimp Dumplings with Cilantro Lime Soy Dipping Sauce	Tortilla Chips with Warm Pablano and Chorizo Queso

Passed Hors d’oeuvres

Lollipops, Forks and Skewers

Grilled and chilled Shrimp with Pineapple-Wasabi Cocktail Sauce
Fig, Gorgonzola and Pancetta Fork
Shrimp, Sage and Prosciutto Fork
Lamb Lollipop
Herbed Fresh Mozzarella Lollipops
Smoked Salmon and Boursin Lollipops
Panko Sweet Potato Skewers with Ponzu

Shooter

Oyster with Cucumber and Jalapeño Granite
Grilled and chilled Scallops with Brunoise Vegetables and Saffron Jus

Mini Plates

Crab Cake with Micro Greens and Mango Relish
Lobster Medallions with White Truffle Mascarpone Foam
Beef Tenderloin and fried Yukon Gold Potato with Wasabi-Chive Sour Cream
Ground Lamb Skewers with roasted Pepper Relish on Lettuce Leaves
Creamy Polenta with Wild Mushroom Ragout
Grilled and chilled Shrimp with Ratatouille and Chive Cream
Mini Bento Box of seared Tuna Loin served with Sticky Rice and Wasabi-Chive Sour Cream and Soy Glaze

Sips

Cream of Asparagus Soup with Parmesan Sabayon
Potato Leek Soup with Salmon Roe
Cream of Carrot and Ginger with Chives
Golden Gazpacho
Spiced Miso and Tempura Prawns
Cilantro Marinated Chicken with Papaya Pepper Jus

Hors d’oeuvres - Services and Stations

Cheese Station

International and Specialty Cheeses
Breads and Crackers
Seasonal Fruits

Dip Station

Sun-dried Tomato Hummus
Green Olive Tapenade
Spinach Dip
Baby Vegetables with House-made Ranch
Olives & Pickled Vegetables accompanied by Pita Chips
Breads and Crackers

Italian Sampler

Select Italian Cheeses and Meats with Roasted and Cured Vegetables
Mediterranean Olives served with Artisan Breads

Dim Sum

Steamer Baskets filled with an assortment of Fresh Dumplings and a Variety of Dipping Sauces

Carving Stations

Roasted Turkey Breast with Sage Biscuits and Cranberry Relish
Grilled Beef Tenderloin with Roasted Garlic Aioli and Sourdough Rolls
Roasted Leg of Lamb with Curried Yogurt Cream and Mini Pitas
Salmon en Croûte with Mushroom Duxelle
Jamaican Jerked Pork Loin with Pickapeppa Glaze

Pasta Stations

Turkey Sausage, Arugula and Penne Pasta tossed in a Butter Broth Sauce
Shrimp & Farfalle with a Ricotta Salata
Lobster Ravioli with Champagne Butter
Penne with Tomato Basil Crème
Tortellini with Prosciutto and Peas with Provolone & Asiago Cream Sauce
Penne with Tomato Concasse and Kalamata Olives

Sample Buffet Menu

Roasted Vegetable and Boursin Cheese Quesadillas
Meatballs in a Five-Spice Sweet and Sour Sauce
Grilled Pizza with Sopressata, Fresh Tomatoes and Roasted Garlic
Tandori Chicken Wings with Yogurt Sauce
Grilled and Chilled Shrimp Skewers with Pineapple-Wasabi Cocktail Sauce
Sun-Dried Tomato Hummus Caponata, Green Olive Tapenade Pita Chips and Assorted Breads
Savory Goat Cheese Tartlets

Pasta Station

Penne Pasta

With Choice of

Roasted Vegetables in a light Tomato Broth and Kalamata Olives

or

Prosciutto and Peas with Provolone & Asiago Cream

*Price includes all buffet linens, high quality disposable plates, forks, napkins, service staff and culinary staff.