Themed Dining

A minimum of 10 people are required for these two choices.

Option #1

Roast Turkey Carved to Order
Cornbread Dressing
Green Bean Casserole or Cauliflower and Broccoli
Glazed Sweet Potatoes or Yukon Mashed
Cranberry Relish
Rolls and Butter
Pumpkin Pie
Pecan Pie
Coffee Service
Apple Cider and Iced Tea
$25.99 per guest

Add

Glazed Ham
Second Starch and Vegetable
$30.99 per guest

Option #2

Roast Beef Rib Au Jus Carved to Order
Yorkshire Pudding
Roast Turkey or Glazed Ham
Cornbread Dressing
Green Bean Casserole Or Cauliflower and Broccoli
Glazed Sweet Potatoes Or Yukon Mashed
Cranberry Relish
Rolls and Butter
Pumpkin Pie
Pecan Pie
Coffee Service
Apple Cider and Iced Tea
$40.99 per guest

Cheese Platter

Assorted Boutique Cheeses, Fruits and Breads
$59.99

Dip Trio Platter

Caponata, Sun-dried Tomato Hummus & Green Olive Tapenade
Assorted Pita Chips and Bread
$49.99

Cookie Tray

$39.99

Valentines Day: Chef Charles Seven Course Menu Spectacular - Event

Appetizer: Grilled and Chilled Shrimp with Ratatouille and Chive Cream
Soup: Cream of White Asparagus
Salad: Radicchio Cups with Fris�e and Arugula with a Sweet Balsamic Vinaigrette
Seafood: Lobster Medallions with White Truffle Risotto and a Sherry and Brown Butter Drizzle
Entree: Filet Mignon with Wasabi Mashed Potatoes and a Shiraz Demi-Glace and Baby Vegetables
Cheese: Gorgonzola with Figs and Grapes
Dessert: Triple Chocolate Mousse Parfait with Fresh Berries

St. Patrick’s Day: The Irish Menu - Event

Corn Beef
Cabbage
Potatoes
Rolls and Butter
Mustard Cream

February’s Cooking Social & Class - Event

Seats Available 22

Price per Ticket $75.00

Appetizer: Grilled and Chilled Shrimp with a Pineapple Wasabi Cocktail Sauce
Soup: Cream of Carrot and Ginger Soup
Salad: Mixed Field Greens with a White Balsamic Vinaigrette
Entrée: Sliced and Seasoned Filet of Beef with Seasonal Starch and Vegetables
Dessert: Carmel Cr�me Brule

Dine Around Suggestions - We Can Customize Any Menu

Choose 3 or more of the following stations

Italian

Anti Pasta
Pasta Station
Tortellini with Prosciutto and Peas in a Provolone & Asiago Cream Sauce
Penne with Tomato Concasse and Kalamata Olives
Cannolis

Caribbean

Crab Cakes with Mango Salsa
Jícama Salad
Pork Loin with Pickapeppa Sauce
Saffron Rice
Tropical Fruit Display with Rum Cream

Southern

Cajun Empanada
Smoked Turkey & Corn Fritters
Oysters on the Half Shell with Mint Jalapeño Sauce
Vegetables with House-made Ranch Dressing
Tangerine Key Lime Pies

Asian

Shrimp Dumplings
Mini Miso Bowls with Tofu
Napa
Mizuna Slaw
Carved to Order Korean Style Tenderloin with Chili
Ginger Mayonnaise Sticky Rice

Tapas Station

Gazpacho Sips
Duck Taquitos
Barcelona Meatballs
Ceviche in Baby Sweet Pepper Halves
Manchego Cheese and Serrano Ham, Breads, Tapenade
Assorted Olives

North African

Assorted Hummus & Pitas
Couscous with Braised Vegetables
Chicken Tajine
Harissa Seared Leg of Lamb
Tropical Fruit

Chinese

Shrimp Dumplings
Stir Fry Station
Beef, Chicken and Vegetarian Steamed Rice
Fortune Cookies

Japanese

Miso Soup Sips
Crunch Tempura Grouper with a Tangerine Soy Dipping Sauce
Chicken Yakatori Salad with Ginger Dressing
Sushi Station

Mediterranean

Olive Tapenade Spiced Olives
Caponata Sun-Dried Tomato Hummus
Spinach & Feta Tartlets
Duck Fig Skewers
Carved Rack of Lamb
Almond Delights

New England

Manhattan & New England Clam Chowder Sips
Cucumber, Tomato and Onion Salad Lobster Rolls
Apple Crisp

Eastern Europe

Potato Pancake
Stuffed Cabbage
Carved Pork Lesco
Hungarian Bean Salad
Mini-Pastry

German

Baby Back Ribs in Sauerkraut
Bratwurst in Puff Pastry
Sauerbraten
Spaetzle
Apple Strudel